Long before 1960
A man. Africa. A Suitcase
60's. The first roasting was born in the heart of a small village a few steps from a crystalline water lake in central Italy.
Domenico, now a man and father, together with his family creates the first artisan shop and his first coffee company.
Dokito coffee was born, tons of coffee were roasted, but the tales of the savannah and the stories of the suitcase continued to be a constant in the life of little Damiano too. Same name as his grandfather and same courageous creativity.
Since then, his attitude and his vision have made possible the evolution and deep innovation of that small family business, now an international reality, proudly the carrier of the ancient Italian roasting method in the world.