Full – bodied and aromatic blend. The particular mixing and roasting allow to obtain a cup of espresso with a fragrant taste, particularly full-bodied and creamy. Coming from plantations in Central America, from the regions of Central East Africa and from South Asian crops.

Ideale Per
Extraction with E.S.E. coffee pods 44mm machine. A preparation method that is very close to that of espresso at the bar. A conscious consumption that makes the coffee pod a green choice.
Formato
: Blend of ground espresso coffee, E.S.E. single serve pods. 150 pods x 7,2 gr.
Unicità
The varieties from Central America differ in their diversity in terms of altitude, microclimate and organic composition of the land of the places of production. This heterogeneity guarantees a perfectly balanced coffee especially for the preparation of espresso.